Availability: In stock

$52.00

Quick Overview

Enjoy a festive Christmas Eve Buffet Dinner at Salón 1930 on December 24 from 7:00 pm. The experience includes a welcome cocktail, two national drinks, and a generous Creole buffet with cold and hot stations, carving options, side dishes, and a wide selection of desserts. You can view the full menu in the “Details” section.

Details

Date: December 24
Time: From 7:00 pm
Address: Hotel Nacional, Calle O, entre 19 y 21, Vedado, La Habana
Venue: Salón 1930

Includes:

  • Welcome cocktail
  • 2 national drinks of your choice per person
  • Creole Buffet Dinner with the following menu:

Cold Station

  • Rice salad with tuna, onion and corn
  • Potato salad with boiled egg and onion
  • Short pasta salad with mayonnaise, cold cuts, ketchup and mustard
  • Chickpea salad with chorizo
  • Tomato salad with black and green olives
  • Mixed salad of tomato, lettuce, cabbage, cucumber, broccoli, cauliflower, beetroot and vegetable macédoine
  • Assorted cocktail bites: pickled onions, olives, skewers, mayonnaise, cocktail sauce and mustard
  • Cold cuts board with ham, cheese and chorizo

Hot Station

  • Roast chicken with rosemary jus
  • Pork fricassee with potatoes or fried green plantains and malanga
  • Ropa vieja (shredded beef) with onion and bell pepper
  • Baked fish fillet with lemon and cilantro sauce
  • Ajiaco criollo (Cuban country-style stew)

Carving & Grill Station

  • Whole roasted suckling pig in country-style oven
  • Whole fish
  • Roasted turkeys
  • Roasted chickens

Side Dishes

  • Traditional Cuban-style arroz moro (rice and black beans)
  • Assorted root vegetables with Creole garlic sauce
  • Sautéed vegetables with butter and parsley
  • Large pan of arroz con pollo a la chorrera (Cuban-style rice with chicken)
  • Neapolitan pasta with white cheese
  • Mariquitas (plantain chips), yucca and sweet potato chips
  • Malanga fritters
  • Natural fried green plantains (tostones) with garlic oil
  • Cornmeal stew with crispy pork cracklings and Creole tomato sauce

Dessert Station

  • Papaya chunks with wedges of Gouda cheese
  • Guava marmalade with pearls of white cheese
  • Rice pudding with cinnamon and orange peel
  • Chocolate custard with chopped dried fruits
  • Torrejas (Spanish-style French toast) in syrup with star anise
  • Pineapple in syrup
  • Mango marmalade
  • Coconut and pineapple dessert
  • Fresh seasonal fruits
  • French-style pastries
  • Christmas treats: grapes, apples, pears and assorted turrón

 

  • Price per child (2–12.99 years): 26.50 USD
  • Infants (0–1.99 years): Free
Fields marked with * are mandatory.

Note: The indicated price is not the final price; the next step will show you the total price which will depend on the payment method you will select for this purchase.

$52.00
BookToCuba Presenta los nuevos productos de 2025/2026
Notificación de uso de Cookies Cookies and other similar technologies help provide a better, faster and safer experience. By continuing to browse this site you agree to accept the use of cookies. More Information on Cookies
Reservations to Cuba